Colombia Supremo is a coffee from Colombia grown at altitudes between 1300-1900 meters. The name Supremo indicates that only the largest beans are selected. The coffee is washed processed, with cherries selectively hand-picked and pulped on the farm, then fermented in tanks for 26 to 36 hours before being washed with clean water and dried on beds for up to 20 days. The coffee comes from cooperatives, associations, and direct partners in Colombia's famous coffee-growing regions. It features vegetative characteristics with tasting notes of lime, cocoa powder, and hops. The coffee has a medium strength with acidic profile and is recommended for filter coffee.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
