This Colombia Supremo 17+ is sourced from the Antioquia department, specifically the municipality of Bolivar. Grown in mineral-rich volcanic soil at altitudes between 1,400 and 2,000 meters, this coffee is hand-picked and washed after 18 to 24 hours of fermentation. It undergoes a rigorous double-sorting process to ensure quality and consistency. The roast is medium, designed to preserve aromatic complexity. In the cup, it offers a balanced profile with distinct notes of lime, cocoa powder, and hops.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
