This coffee is from Café Granja La Esperanza in Valle de Cauca, Colombia, grown at 1400-1860 meters altitude. It is a natural processed microlot made from the Colombia variety. The cherries are fermented for 15 hours at a controlled temperature before being dried in a dehumidifier for 72 hours. Café Granja La Esperanza comprises five farms—Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii—with 188,725 trees across 52 hectares.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
