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Kolumbien Thermal Shock

Kolumbien Thermal Shock

Herr Hase Kaffeerösterei

About This Coffee

A single origin coffee from Huila, Colombia, grown at Finca Las Flores by farmer Jhoan Vergara of the Ayure family. The Chiroso variety undergoes a natural thermal shock processing method, where a combination of hot and cold water is used to open the pores of the beans and fix volatile compounds at the end of fermentation. It achieves an SCA score of 88.5 and features flavor notes of melon, ripe peach, and elderflower. Sold exclusively as whole bean in 250g batches, roasted in small lots on demand. Suitable for filter preparation.

Origin

Huila (Colombia)

Flavor Notes

Peach, Melon, Elderflower

Roast Level

Medium Light

Processing

Natural Thermal Shock

Typology

Arabica
Chiroso
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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