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Colombia Valle de Cauca Ethyl Acetate Decaf

Colombia Valle de Cauca Ethyl Acetate Decaf

Alinea Coffee Roasters

About This Coffee

This coffee is a decaffeinated offering from Valle del Cauca, Colombia. Grown at 1,750 meters above sea level in the Cauca region, it is processed using the Ethyl Acetate method, also known as the sugarcane process. The coffee features Caturra and Castillo varieties. Tasting notes include cocoa nibs, candied citrus, and Brazil nut. It is roasted as an omni roast suitable for both filter and espresso brewing.

Origin

Cauca (Colombia)

Flavor Notes

Cocoa Nibs, Candied Citrus, Brazil Nuts

Roast Level

Medium

Processing

Ethyl Acetate (Sugarcane) Decaffeination

Typology

Arabica
Caturra, Castillo
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

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