This coffee is a Java Natural from Villa Betulia farm in Colombia's Huila region, Acevedo. Grown at 1500 meters altitude by producer Anibal Calderon, this coffee features the Java variety processed using the natural method. Expect tasting notes of rum, cherry, and cacao in a rich, fruity, and complex cup. The Java variety has become a signature offering at Vaga Bon Café, showcasing the potential of innovative varieties in Colombian coffee production.
Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.
