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Colombia Viviana Realpe Pink Bourbon

Colombia Viviana Realpe Pink Bourbon

Sisters Coffee Company

About This Coffee

Pink Bourbon coffee from Los Nogales farm in El Mesón, Colombia, produced by Viviana Realpe and Pablo Muñoz. Fully washed and dried on raised beds, this variety is prized for its complexity. The coffee undergoes 24-hour fermentation post-picking, then a second 40-hour fermentation, followed by a meticulous two-stage drying process spanning 3-4 weeks. Light roast with vibrant fruit character and layered complexity.

Origin

El Mesón (Colombia)

Flavor Notes

Dried Blueberry, Lemon Zest, Candied Peach

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pink Bourbon
SC

Sisters Coffee Company

Winfield and Joy Durham founded Sisters Coffee Company in 1989 in the small town of Sisters, Oregon, starting with a five pound roaster after discovering their love for coffee while working in Alaska in 1984. They became the first specialty roasters in Central Oregon. In 2017, three of their children, Justin, Jared, and Jesse, took over leadership, making it a true multi generational family operation. Sisters roasts over 270,000 pounds annually on a 25 kilogram Probat roaster and maintains direct trade relationships with producers, traveling to origin three to four times a year. They were the first U.S. roaster to purchase directly from Aurelio Villatoro's Finca Villaure in Guatemala in 2004, a relationship that continues today.

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