Colombia Washed Mango Purple Caturra Co-Ferment

About This Coffee

Purple Caturra and Bourbon varieties from Colombia, washed processed using Rodrigo Sanchez's Mango Biche method. This co-fermentation technique employs cultivated Lactobacillus and Saccharomyces cerevisiae combined with mango, citric juices, and pineapple. Fermented for approximately 190 hours under sealed conditions with controlled Brix and pH levels. After fermentation, beans are washed and dried on raised beds and in mechanical dryers for approximately 15 days, preserving tropical fermentation character with clarity, sweetness, and structure.

Origin

Colombia

Flavor Notes

Sugary/Sweet, Mango, Tropical, Clear

Roast Level

Medium

Processing

Washed, Mango Biche Co-Fermentation

Typology

Arabica

Purple Caturra, Bourbón

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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