This Pink Bourbon coffee is from Sierra Morena farm in Colombia, grown by third-generation farmer Wilson Alba Córdoba. Cherries were fermented in-cherry for 15 hours, depulped, washed, and barrel fermented for another 15 hours before drying in parabolic greenhouse solar dryers. The coffee exhibits lively and full-bodied characteristics with tangerine-like citrus, deep red fruits, and a lingering hibiscus finish.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
