This Red Bourbon coffee originates from Cauca, Colombia, grown at 2100 meters elevation on Granja Paraíso 92 farm by producer Wilton Benitez. It features a washed anaerobic decaffeination process using ethyl acetate derived from local sugarcane. The coffee undergoes thermal shock sanitization with UV light and ozone, followed by controlled anaerobic fermentation in bioreactors and treatment with alternating hot and cold water. Flavor notes include cherry, limeade, chocolate, and toffee with bright, syrupy body and red fruit character.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
