This natural process coffee originates from Palestina, Huila, Colombia, at 1680 meters elevation. Produced by Yulieth Mora at Villa Pastora farm, the coffee uses Pink Bourbon variety beans. The processing involves 48 hours of oxidation, 48 hours of fermentation in sealed tanks, 8 hours of mechanical drying, followed by 14 days in a drying shed. Tasting notes include sparkling grape juice, sangria, raspberry, and yuzu.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
