This single-origin coffee comes from Villa Pastora farm in Palestina, Huila, Colombia, at 1680 meters above sea level. Produced by Yulieth Mora and her family, who represent the third generation of coffee growers on this farm. The coffee is Pink Bourbon variety, processed using the washed method. Ripe cherries are handpicked, passed through flotation, depulped, and fermented for 30 hours before drying for 15 days. The flavor profile features sparkling grape juice, sangria, raspberry, and yuzu notes.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
