Colombian coffee that is 99.9% decaffeinated using the Swiss Water Process, a chemical-free decaffeination method. This coffee offers a natural, sweet aroma with a clean fruity and long-lasting aftertaste. It is noted for being low acid and bitterness-free.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
