This coffee is made from Colombian Excelso grade beans, which are beans that will not pass through a screen opening below 14/64 of an inch. The coffee is sourced from small family-owned farms across multiple Colombian regions including Antioquia, Tolima, Caldas, Valle del Cauca, Huila, Cauca, and Santander. The beans are washed processed Arabica varieties including Caturra and Castillo. This richly roasted coffee features sweet stone fruit, citrus, and dark chocolate notes with a medium body, bright acidity, and a clean, sweet aftertaste.
Origin
Antioquia (Colombia) • Tolima (Colombia) • Caldas (Colombia) • Valle Del Cauca (Colombia) • Huila (Colombia) • Cauca (Colombia)
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
