Colombian Supremo is a multi-award-winning coffee from Colombia, recognized with 3 stars in the 2020 and 2022 Great Taste Awards and named among the top 50 foods by The Times in 2020. Grown at altitudes between 1,200 and 2,200 meters, this coffee features Caturra, Typica, and Bourbon varieties. It is washed processed and harvested from September to December. The flavour profile includes chocolate, caramel sweetness, and hints of fruit, with a smooth, malty finish. Available in multiple roasts suitable for espresso, filter, or Aeropress brewing methods.
Aidy founded 47 Degrees in Derbyshire, with the company registered in 2014 and operations launching after he was made redundant in 2017. The name refers to the 47 degree belt between the Tropics of Cancer and Capricorn where the world's coffee is grown. Everything is hand roasted in small batches from the roastery in Langley Mill, with an emphasis on honest pricing and accessible quality. The approach has been validated by over 29 Great Taste Awards from the Guild of Fine Food, earning recognition as a Great Taste Producer, and the coffees have been featured in The Times. The range covers single origins from Guatemala, Colombia, and Brazil alongside blends, with wholesale partners receiving freshly roasted coffee weekly.
