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Colombie | Bourbon Aji - Espresso

Colombie | Bourbon Aji - Espresso

Utopia Coffee

About This Coffee

A specialty coffee from Colombia's Huila region, specifically from Pitalito near El Diviso farm, grown at 1750 meters altitude. The coffee features the Bourbon Aji variety processed using an advanced natural method with 48 hours of anaerobic fermentation, thermal shock, and 15-20 days of slow sun drying. The medium roast presents a sweet, balanced profile (score 90+) with flavor notes of rose, lychee, passion fruit, strawberry, dark chocolate, and wild berries. Sourced through direct trade practices.

Origin

Huila (Colombia)

Flavor Notes

Rose, Strawberry, Dark Chocolate, Wild Berries

Roast Level

Medium

Processing

Advanced Natural

Typology

Arabica
Bourbon Aji
UC

Utopia Coffee

Utopia Coffee is an organic specialty roastery based in Gland, on the shore of Lake Geneva between Lausanne and Geneva. Founded in 2018, the company draws on knowledge and passion developed since 2012 and holds particular attention to transparency and the excellence of its selected beans. Utopia operates the first independent barista school on the Vaud coast, alongside latte art workshops, tasting experiences, and roastery visits that have earned strong acclaim from visitors. The roasting approach is geared primarily toward filter coffee, though espresso is also part of the range, and all coffees carry organic certification. Customers have compared the quality to specialty standards found in Melbourne, Tokyo, and New York. Utopia's mission weaves together respect for people, nature, and the craft of coffee into an operation that is equal parts education and enjoyment.

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