This decaf coffee comes from Cauca, Colombia, produced by Wilton Benitez at Granja Paraíso 92. It is made from Red Bourbon varietal grown at 1900-2100 meters altitude. The coffee undergoes anaerobic washed processing with sugarcane EA decaffeination, resulting in a light roast. The flavor profile features lemon, orange blossom, and marmalade notes, delivering full complexity and vibrancy despite being decaffeinated.
