Back to Bean Discovery
Come Writers & Critics Blend

Come Writers & Critics Blend

Coffee Labs Roasters

About This Coffee

This blend combines Papua New Guinea Kinmuga, Burundi Washed, and Burundi Natural coffees. It features both washed and natural processing methods. The flavor profile includes white pepper, cantaloupe, and graham cracker tasting notes. Roasted to a semi-dark level, this blend honors community hubs where people from different backgrounds gather to share experiences over coffee.

Origin

Papua New Guinea
Burundi

Flavor Notes

White Pepper, Cantaloupe, Graham Cracker

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

CL

Coffee Labs Roasters

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

Similar Coffee Beans