COMSA (Honduras, BIO) - Filterröstung
Rösttrommel KaffeeröstereiAbout This Coffee
This organic single-origin coffee comes from Café Orgánico Marcala S.A. (COMSA), a cooperative founded in 2001 in the La Paz department of Honduras. Grown by smallholder farmers at altitudes of 1,500–1,800 meters, the coffee features Bourbon, Catuai, Icatu, and Tipica varieties processed using the washed method. It is certified organic (DE-ÖKO-001) and 100% Arabica. The flavor profile includes milk chocolate, cream, and wafer notes. Recommended for AeroPress, Chemex, filter, and French press brewing.
Origin
La Paz (Honduras)
Flavor Notes
Milk Chocolate, Cream, Wafer
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Icatu, Bourbón, Típica
RK
Rösttrommel Kaffeerösterei
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
