This Colombian decaf coffee is grown in Tolima by the Bayter Family at El Vergel Estate, at an altitude of 1450-1700 meters. It features Red and Yellow Caturra varieties processed using Ethyl Acetate decaffeination. The coffee offers tasting notes of berry jam, spice, and butterscotch, suitable for both espresso and drip brewing.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
