This flagship coffee blend combines coffees from three origins: Linarco Rodriguez from Colombia, Boledu from Ethiopia, and Donas do Cafe from Brazil. The Colombian coffee is washed processed, while the Brazilian and Ethiopian coffees are natural processed. The blend features brown sugar and milk chocolate flavors with cherry and sweet citrus notes, offering a balanced and coating body. Roasted to a medium level, this blend is designed for consistency and works equally well for espresso or filter brewing.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
