This single-origin coffee is produced by Consuelo Torres in the Bellavista hamlet, located in the Huabal district of Cajamarca, Peru. Grown at an altitude of 1815 meters, this coffee consists of Catuai and Marshel varieties. It is processed using the natural method, where the coffee cherries are dried in their entirety. The flavor profile features notes of mandarin, grape, toffee, and raisin. This coffee is well-suited for filter brewing methods.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
