This seasonal blend for cold brew features washed Vietnamese coffee as a constant component, rotating through coffees from Central and South America as well as Africa. The blend changes seasonally and is designed for cold brew preparation, whether immersion or pass-through methods, flash, room temperature or chilled. It produces a smooth and refreshing medium level cold coffee with subtle nuance and tempered acidity.
Founded in 2013 by Beverly and Sam Magtanong, Jelynn Malone, and Mike Arquines, Mostra Coffee began in Beverly's kitchen experimenting with coffees from InterAmerican Coffee before expanding through public cuppings at Abnormal Wine Company. Growing from that humble garage operation in 4S Ranch to multiple San Diego locations, Mostra has become a woman owned, immigrant owned, minority owned, and disabled veteran owned business that earned recognition as a multiple award winning roastery. The company's growth trajectory demonstrates how passion and community support can transform a kitchen experiment into a thriving specialty coffee enterprise.
