This coffee is from the Atitlan region of Guatemala, produced by the Tinamit Toliman Agricultural Cooperative from the Kaqchikel Co EE Growers in San Lucas Toliman. It is a honey process coffee made from Bourbon, Caturra, Pache, and Sarchimor varieties, grown at 1500-2000 meters altitude. The coffee offers tasting notes of candied lemon, peach, and cherry with exceptional sweetness.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
