This blend features honey processed coffee from La Cumbre in Tarrazú, Costa Rica. Produced by small-holder farmers dedicated to sustainable farming methods. The blend typically includes coffees from Central and South America. Roasted to highlight sweet chocolate notes with flavor profile of red apple, chocolate, and caramel. Offers good body and is suitable for espresso brewing or for those who enjoy rich chocolate notes. Works well both with and without milk.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
