Variedad Colombia variety grown by José Fredy Rodriguez at 1,350 meters in La Plata, Huila, Colombia. Competition-winning microlot from Grupo Mártir cooperative using exclusively biological farming methods. Processing includes selective hand-picking, 36-hour fermentation in sealed tank, dry fermentation, washing, and 22-day shade drying. Roasted to Tonino 125 color. Flavor notes include mint, pineapple, red currant, kiwi, oxidized white wine, and strawberry.
Origin
La Plata (Colombia)
Flavor Notes
Pineapple, Strawberry, Red Currant, Mint, Oxidized White Wine
Operating since 1990, Phoenix Coffee holds distinction as one of Cleveland's original specialty roasters, pioneering quality coffee culture in Ohio long before it became mainstream. The roastery transitioned to employee ownership, operating as a cooperative where every team member shares in the vision and success. With multiple locations serving the Cleveland area, Phoenix Coffee remains committed to the values established over three decades of community engagement and excellence.
