This Pink Bourbon coffee is produced by José Ever Muñoz Ramirez in Suaza, Huila, Colombia at 1600 meters elevation. It is a washed process coffee with flavor notes of grape, passion fruit, and pineapple. This coffee won 1st Place in the Central Region of the Copa de Oro competition, receiving Ian's score of 88.25 and an average final table score of 87.542.
Vivid Coffee was founded in 2015 by Ian Bailey in Winooski, Vermont, initially roasting on a five kilo machine in the back of a local ice cream parlor. Bailey built the company around direct relationships with small farms, in some cases purchasing entire harvests year after year to provide producers with stability and predictability. The roasting style is clean and precise, designed to let each coffee's terroir speak without interference. Vivid's sourcing framework is values driven, shaped by the realities of climate change, coffee plant disease, and the global coffee price crisis that affect the producers it works with.
