Copacabana Bolivia coffee features subtle spiced dark chocolate notes with a pecan praline character. The body is rich and creamy with hints of almond flowers, balanced by refreshing Asian pear sweetness in the finish. This well-rounded, comforting coffee is suitable as an all-day drinker with a full, complex flavor profile.
Origin
Copacabana (Bolivia)
Flavor Notes
Dark Chocolate, Pecan Praline, Almond Flowers, Asian Pear
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
