This coffee is a single-origin offering from the Copey region of Costa Rica. Processed using the honey method, this coffee features a flavor profile characterized by notes of orange, brown sugar, and plum. It is well-suited for various filter brewing methods including Aeropress, French press, and pour over.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
