Cosmos is a single-origin coffee from the El Diviso farm in Pitalito, Huila, Colombia. Produced by Néstor Lasso, this Ombligón variety is grown at an altitude of 1750-1900 meters. The coffee undergoes a washed processing method, resulting in a cup profile characterized by notes of redcurrant jam, elderflower, hibiscus, and passionfruit. It is a high-quality selection noted for its concentrated sugars and nuanced flavor profile.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
