Costa Rica

Costa Rica

Monks

About This Coffee

A Costa Rica coffee from the Tarrazu region, processed by Coope Dota — a cooperative established in 1960 in Santa Maria de Dota, representing nearly 1,100 growers. Coope Dota is notable for being the first coffee processor in the world to achieve carbon neutral certification (2011). The cooperative manages its own mill, roastery, and sustainability initiatives including compost from coffee waste and parchment-fueled dryers.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Typology

M

Monks

Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.