A medium roast coffee from the Monte Crisol cooperative in Alajuela, Costa Rica. This single-origin coffee features a balanced profile with juicy tangerine notes throughout, complemented by orange zest, cinnamon roll, and maple syrup in the mid-palate. The finish is long and citrusy with hints of cinnamon. A clean, mild cup designed for everyday brewing.
Origin
Alajuela (Costa Rica)
Flavor Notes
Maple Syrup, Cinnamon, Tangerine, Orange Zest, Cinnamon Roll
Founded in 1983 by Mike McLaughlin, a Richmond schoolteacher, alongside Pete and Bob McLaughlin, this family owned roaster began with a repurposed peanut roaster holding just 10 pounds per batch. Based in Emeryville, California, McLaughlin has evolved into a multigenerational operation with Mike's son Mark rejoining the family business after a career in Silicon Valley tech. The company sources and roasts premium coffee beans with the same precision and care it has maintained since its founding, blending traditional values with modern specialty coffee standards.
