This single origin coffee is from the Tarrazú region of Costa Rica, grown at 1200-1750 meters above sea level. It features an anaerobic semi-washed processing method. When brewed as espresso, the citrus is punchy and reminiscent of a dry white wine. As a filter coffee, delicate citrus and floral notes emerge subtly, with brightness and acidity becoming more pronounced as the coffee cools. Flavor notes include mango, jasmine, and chocolate orange truffle.
Lost & Found Coffee Company is a Portland, Oregon based specialty roaster that launched its roasting program in 2023 after several years of education and experimentation. The company sources single origin coffee directly from Central American smallholder farmers, building relationships around fair pricing and sharing each producer's story on every bag. The roastery operates in small batches with a focus on freshness, roasting weekly and shipping nationwide. Multiple café locations across Portland's southwest neighborhoods serve the coffee alongside a growing direct to consumer online operation.
