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Costa Rica Black Honey

Costa Rica Black Honey

Gold Box Roastery

About This Coffee

This coffee is produced in Costa Rica, processed at a wet mill in Patalillo. The beans undergo the Black Honey process, where 75% of the mucilage is intentionally retained before being placed on African drying beds. The coffee is manually turned every 30 minutes and dried for 8-10 days until internal moisture reaches 10.5%, then rested for at least one month in Grain Pro bags before dry milling.

Origin

Patalillo (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Black Honey

Typology

GB

Gold Box Roastery

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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