This Costa Rican micro lot comes from the Aquiares farm, one of the most historic coffee farms in Costa Rica located on the fertile slopes of the Turrialba volcano. The farm has been producing coffee since 1890 and is owned by three families working together on over 920 hectares of land. This natural processed coffee is made from Marsellesa and Obata varieties grown at 1200-1500m altitude. The coffee offers flavor notes of fresh fruit and honey with a clean, bright and fruity profile. Roasted to a light/medium level, it is particularly suited for filter or French press brewing methods.
Altitude Coffee London is a UK-based roastery that focuses on sourcing high-altitude coffees. They believe that the unique growing conditions at high altitudes produce beans with more complex and nuanced flavors.
