Costa Rica Don Eli Geisha Natural
Lilo Coffee RoastersAbout This Coffee
A Geisha from Don Eli (Finca El Jardín) in Tarrazú, Costa Rica, grown at 1600–1700m. This lot is a natural-processed Geisha with several days of bag fermentation and slow drying on raised beds for about a month. Light roasted to emphasize clarity and sweetness, it presents juicy strawberry and hibiscus aromatics with sweet-tart peach and cranberry notes and a candy-like lingering sweetness and texture.
Origin
San Marcos, Los Santos (Costa Rica)
Tarrazú (Costa Rica)
Flavor Notes
Peach, Strawberry Juice, Hibiscus, Cranberry, Candy
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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