This specialty grade coffee is sourced from the Alajuela region of Costa Rica, specifically from the Co-Op Naranjo processing station. Grown at altitudes between 1400 and 1700 meters on volcanic soil, this coffee consists of Caturra and Catuai varieties. It is processed using the washed method. The flavor profile features notes of chocolate, caramel, hazelnut, and subtle citrus fruit acidity, offering a balanced and creamy body. This coffee is roasted to a medium level, making it suitable for both modern espresso and filter brewing methods.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
