This coffee comes from Finca Casa de Pierda, meaning "stone house," owned and operated by the Arias family since 2013. The 50-hectare farm is located at an altitude between 1500-1800 meters above sea level in Costa Rica. Only the ripest cherries are hand-picked, selected, and dried on raised beds. The variety is Red Catuai, processed using the washed method. The flavor profile features pink lady apples, citrus, pecan nuts, and milk chocolate.
Origin
Costa Rica
Flavor Notes
Citrus Fruit, Pink Lady Apple, Pecan, Milk Chocolate
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
