A single-origin coffee from Finca Monte Alto in Tarrazú, Costa Rica, grown at 2000 meters altitude. The coffee is made from the Venecia variety and processed using an anaerobic natural method with extended cherry fermentation in sealed tanks. Cherry selection and temperature control are carefully managed throughout the process. This specialty microlot showcases the farm's dedication to fine coffee production with controlled fermentation techniques.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
