Costa Rica Finca San Luis
Tico Coffee RoastersAbout This Coffee
Costa Rica Finca San Luis coffee is grown at 1600 to 1800 meters in Santa Maria de Dota, Tarrazu. It features Caturra and Catuai varieties processed fully washed and sun dried. Medium roasted, it presents a sweet, smooth profile with caramel, chocolate, candied orange, and lemon flavors, finishing with a long-lasting aftertaste.
Origin
Santa Maria De Dota, Tarrazu, Costa Rica
Flavor Notes
Caramelized, Chocolate, Lemon
Roast Level
Medium
Processing
Fully Washed And Sun Dried
Typology
ArabicaCaturra, Catuai
TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
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