A Queen Geisha varietal, honey-processed microlot produced by Coffea Diversa in Biolley, Puntarenas region of Costa Rica, grown at 2000m altitude near La Amistad International Park. Light-roasted and recommended for filter brewing, this coffee offers a bright, smooth, and light-bodied cup. Flavor notes include marmalade, Java plum, orange blossom, caramel, and black raisin, with jasmine blossom, berries, pink peppercorn, baking chocolate, and hazelnut also present. Cup score: 93.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
