Costa Rica H17
Volcanica CoffeeAbout This Coffee
This coffee comes from Costa Rica's Finca Las Mercedes farm and is a hybrid of Catuai and Ethiopia Sudan Rume varieties. It is honey-processed and sun-dried, roasted to a medium-light level, featuring bright acidity, smooth body, and complex flavors of stone fruit, cocoa, and floral notes.
Origin
Costa Rica
Flavor Notes
Cocoa, Floral
Roast Level
Medium Light
Processing
Honey, Sun Dry Process
Typology
ArabicaH17
VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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