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Costa Rica-Hacienda Colima

Costa Rica-Hacienda Colima

Dam8 Coffee

About This Coffee

This coffee is from Hacienda Colima farm in Costa Rica's Central Valley region, grown at 1400-1500 meters altitude. Produced by Alejo Castro Kahler, it features the Marsellesa variety processed using the natural method. The coffee offers a sweet and sugary profile with flavor notes of maple syrup, juicy lemon, cherry, and honey. It is roasted for filter brewing.

Origin

Central Valley (Costa Rica)

Flavor Notes

Maple Syrup, Lemon, Cherry, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Marsellesa
DC

Dam8 Coffee

Dam8 operates from the iconic address of Dam 8 in the very heart of Amsterdam, directly overlooking the Dam Square and the Royal Palace, a setting that makes its Naked Espresso coffee bar one of the most dramatically positioned specialty coffee destinations in the Netherlands. The operation was founded by AMGroup and staffs its bar with award winning baristas whose competition experience translates into a level of craft and consistency that sets Dam8 apart from the tourist oriented spots that surround the square. Dam8 roasts and sells a focused selection of single origin filter coffees including an Ethiopian Botto Village honey processed lot from the Jimma area grown at elevations between 1950 and 2000 metres, a Costa Rica Hacienda Colima, a Colombia El Placer, and a Brazil Fazenda Jaguara, each chosen to highlight distinct terroir and processing characteristics. Beyond the coffee bar, Dam8 offers professional barista training courses from its premises and rents out The Boardroom, a meeting room with panoramic views over the Dam that has earned repeat bookings from clients drawn as much by the setting as the coffee service. Open daily from eight in the morning until ten at night, Dam8 occupies a rare position in Amsterdam's specialty scene, bringing serious coffee to the city's most visited public square and proving that a prime tourist spot and genuine quality are not mutually exclusive.

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