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Costa Rica Hacienda Sonora Villalobos Honey

Costa Rica Hacienda Sonora Villalobos Honey

Proud Mary Coffee

About This Coffee

A Costa Rica single-origin coffee from Hacienda Sonora in the Central Valley, grown at 1100–1600 masl. The varietal is Villalobos and the lot is processed via the black honey method (depulped with mucilage retained). Tasting notes highlight cacao, chocolate, caramel, maple syrup and panela sugar, producing a sweet, rounded cup.

Origin

Central Valley (Costa Rica)

Flavor Notes

Chocolate, Caramelized, Maple Syrup, Panela Sugar

Roast Level

Processing

Honey

Typology

Arabica
Villalobos
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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