Costa Rica Higueronal F1

About This Coffee

Ivan Solís Micromill is a family-run business led by Ivan Solís Rivera and the Solís Cordero family. It was founded in 2018 to sustainably produce, process, and market specialty coffees while highlighting the classic characteristics of Santa María de Dota coffees. Ivan Solís Micromill is dedicated to selecting the best fruit and implementing tried and tested processes to produce coffees with unique profiles—using washed, semi-washed, honey, natural, and natural anaerobic processing methods. The company has an exclusive roasting area for the national markets, to provide high-quality coffees at a local level. The Sagaz Coffee brand represents the quality of the coffee produced in Santa Maria de Dota, conserving sweet, citric, and fruity flavours in its different profiles. One of the areas to highlight within the organisation is sustainable development. Sagaz Coffee currently holds the Costa Rican Essential License, NAMA coffee certification, and participates in environmental programs such as Green Growth and Low Emission Incentives in institutions such as Procomer and ICAFE. Processing This coffee was intentionally processed utilising anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time to enhance the flavour profile. Anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in body. _ Farm: Ivan Solís Micromill Location: Santa María de Dota Process: Anaerobic_Natural Varietal: Common Costa Rican Varieties Altitude: 2000 masl Tasting: Green Apple, Pecans and Honey Aroma: Stroopwafel_ Acidity: Medium Body: Medium/Low _ BEST SERVED

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Honey, Pecans

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Common Costa Rican Varieties

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Bailies Coffee Roasters

Russell Bailie founded Bailies in Belfast over three decades ago, building it into a cornerstone of Northern Ireland's specialty coffee industry. The roastery uses Probat machines alongside a dedicated coffee lab where roast profiles are developed to reflect the character of each lot and honor the wishes of their farming partners. Sourcing runs on direct trade relationships built over 25 years, including a decade long partnership with the Andrade family in Brazil. Bailies also operates Northern Ireland's first fully SCA accredited training campus, the Bailies Academy, staffed by authorized SCA trainers offering courses from beginner through advanced levels. An in house engineering team with over 40 years of combined experience services equipment from La Marzocco, Kees van der Westen, Mahlkonig, and other major brands, making the company a full service operation for cafes, restaurants, and hotels across Ireland and the UK.

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