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Costa Rica La Pachuca Juicy Honey Filter

Costa Rica La Pachuca Juicy Honey Filter

Penyora

About This Coffee

This coffee is from the La Pachuca farm in Costa Rica, processed using the honey method. The name indicates it is specifically roasted for filter brewing, highlighting the juicy and sweet characteristics of the honey process.

Origin

La Pachuca (Costa Rica)

Flavor Notes

Honey, Juicy

Roast Level

Medium Light, Light

Processing

Honey

Typology

P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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