This coffee is from Las Lajas Micromill, a family-run farm and mill in Costa Rica's Central Valley operated by the Chacón family. Known for pioneering honey and natural processing methods, the farm operates without water in processing, relying on careful cherry handling. Grown at elevations of 1,300–1,500 metres above sea level, this honey-processed coffee features layered sweetness, gentle fruit character and a smooth, lingering finish.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
