This naturally processed coffee from Costa Rica presents deep notes of raisin and ripe plum, supported by a creamy, slightly tangy character reminiscent of sour cream. The profile is structured and balanced, making it a great choice for espresso.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
