Costa Rica Las Lajas Black Honey
Bean & Bean Coffee RoastersAbout This Coffee
A honey-processed micro-lot from Las Lajas in Costa Rica's Central Valley (Cumbres del Poás) at 1500–1800m. Varietals include Caturra, Catuai, and Villa Sarchi. Medium roast with a sweet, fruit-forward profile and tasting notes of orange, strawberry, vanilla, and watermelon; dried on raised beds/sun patios.
Origin
Central Valley (Cumbres Del Poás) (Costa Rica)
Flavor Notes
Orange, Strawberry, Vanilla, Watermelon
Roast Level
Medium
Processing
Honey Process
Typology
ArabicaCaturra, Catuai, Villa Sarchi
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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