A single-origin coffee from Las Lajas (Sabanilla, Alajuela), produced by Oscar and Francisca Chacón at 1400–1600 m. Variety Centroamericano H1 processed as a Black Diamond Natural (an aerobic fermented natural/honey-style experiment). Light roast with tasting notes of plum wine, blood orange, jam, loquat and milk chocolate; clean, sweet texture and a long, smooth finish. Suitable for espresso and filter brewing.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
